Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L) (Q57655003)

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Language	Label	Description	Also known as
English	Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)	No description defined

Statements

instance of

scholarly article

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title

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L) (English)

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main subject

biotechnology

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oats

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lipid

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Avena sativa

object named as

Avena sativa

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based on heuristic

inferred from title

author

Roger Andersson

series ordinal

4

object named as

Roger Andersson

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Afaf Kamal-Eldin

series ordinal

3

object named as

Afaf Kamal-Eldin

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author name string

Susanne Bryngelsson

series ordinal

1

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Birgitta Mannerstedt-Fogelfors

series ordinal

2

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Lena H Dimberg

series ordinal

5

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language of work or name

English

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publication date

2002

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published in

Journal of the Science of Food and Agriculture

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volume

82

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issue

6

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page(s)

606-614

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cites work

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Enrichment of Oat Antioxidant Activity by Dry Milling and Sieving

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

A decimal code for the growth stages of cereals

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Methods to measure the antioxidant activity in plant material. A comparative discussion

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FJSFA.1084

retrieved

21 January 2018

Identifiers

DOI

10.1002/JSFA.1084

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