Carotenoid Content of Thermally Processed Tomato-Based Food Products (Q56552278)

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article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry
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English
Carotenoid Content of Thermally Processed Tomato-Based Food Products
article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry

    Statements

    title
    Carotenoid Content of Thermally Processed Tomato-Based Food Products (English)
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    author
    Joanne M. Holden
    series ordinal
    2
    object named as
    Joanne M. Holden
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    author name string
    Linda H. Tonucci
    series ordinal
    1
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    Gary R. Beecher
    series ordinal
    3
    0 references
    Frederick Khachik
    series ordinal
    4
    0 references
    Carol S. Davis
    series ordinal
    5
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    Generose Mulokozi
    series ordinal
    6
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    publication date
    March 1995
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    volume
    43
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    issue
    3
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    page(s)
    579-586
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    Identifiers

    DOI
    10.1021/JF00051A005
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