The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase). (Q47216403)

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scientific article published in January 1986
Language Label Description Also known as
English
The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase).
scientific article published in January 1986

    Statements

    title
    The relationship of eel Anguilla anguilla (L.) body size, lipid, protein, glucose, ash, moisture composition and enzyme activity (aldolase). (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    2875842
    retrieved
    11 January 2018
    reference URL
    http://europepmc.org/abstract/MED/2875842

    Identifiers

     
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