Gut microbiota and energy balance: role in obesity (Q46797438)

25 December 2017

title

Gut microbiota and energy balance: role in obesity (English)

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25 December 2017

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Michael Blaut

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18 December 2014

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25 December 2017

Proceedings of the Nutrition Society

published in

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25 December 2017

volume

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25 December 2017

issue

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25 December 2017

page(s)

227-234

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25 December 2017

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

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Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats

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Improved glucose control and reduced body fat mass in free fatty acid receptor 2-deficient mice fed a high-fat diet

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Obesity, metabolic syndrome, and microbiota: multiple interactions

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Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats

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An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice

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The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids

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Clostridium ramosum promotes high-fat diet-induced obesity in gnotobiotic mouse models.

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The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value

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An obesity-associated gut microbiome with increased capacity for energy harvest

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Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome

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Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

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Metagenomic analysis of the human distal gut microbiome

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Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

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7 January 2021

Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

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7 January 2021

Dietary fiber and body weight

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Leptin and the regulation of body weight in mammals

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Microbial ecology: human gut microbes associated with obesity

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Metabolic endotoxemia initiates obesity and insulin resistance

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7 January 2021

The contribution of the large intestine to energy supplies in man

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Isolation of a human intestinal bacterium capable of daidzein and genistein conversion

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7 January 2021

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

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7 January 2021

A core gut microbiome in obese and lean twins

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7 January 2021

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43.

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7 January 2021

A definition for dietary fibre

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7 January 2021

The gut microbiota as an environmental factor that regulates fat storage

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7 January 2021

CBP Activity Mediates Effects of the Histone Deacetylase Inhibitor Butyrate on WNT Activity and Apoptosis in Colon Cancer Cells

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7 January 2021

Absence of intestinal microbiota does not protect mice from diet-induced obesity

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7 January 2021

Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects

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7 January 2021

Functional metagenomics to mine the human gut microbiome for dietary fiber catabolic enzymes

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7 January 2021

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7 January 2021

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Identifiers

DOI

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25 December 2017

1 reference

25 December 2017