Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Q44670239)

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Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
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    title
    Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    14640607
    retrieved
    5 December 2017

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