Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. (Q43239072)

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scientific article published on 30 October 2009

Language	Label	Description	Also known as
English	Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.	scientific article published on 30 October 2009

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

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inferred from title

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Gabriele Ballistreri

1

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12 February 2020

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publication date

30 October 2009

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12 February 2020

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

14

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

11

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

4358-4369

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

copyright license

Creative Commons Attribution 4.0 International

30 October 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

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Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activities of estrogens against aqueous and lipophilic radicals; differences between phenol and catechol estrogens

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Therapeutic potential of resveratrol: the in vivo evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Degradation products of cyanidin glycosides from tart cherries and their bioactivities

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence of resveratrol in edible peanuts

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytoestrogen content of beverages, nuts, seeds, and oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta

1 reference

https://pubmed.ncbi.nlm.nih.gov/19924070

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/MOLECULES14114358

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924070%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

ResearchGate publication ID

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