Alena Khmelinskaia wants designing bespoke proteins to be as simple as ordering a meal. Picture a vending machine, she says, which any researcher could use to specify their desired protein’s function, size, location, partners and other characteristics. “Ideally, you would get the perfect design that can accomplish all these things together,” says Khmelinskaia, a biophysical chemist at Ludwig Maximilian University in Munich, Germany.

Enjoying our latest content?
Login or create an account to continue

  • Access the most recent journalism from Nature's award-winning team
  • Explore the latest features & opinion covering groundbreaking research

or