Бакалавриат
2022/2023
Иностранный язык (китайский)
Лучший по критерию «Полезность курса для Вашей будущей карьеры»
Лучший по критерию «Полезность курса для расширения кругозора и разностороннего развития»
Лучший по критерию «Новизна полученных знаний»
Статус:
Курс по выбору (Международная программа по мировой политике)
Направление:
41.03.05. Международные отношения
Кто читает:
Факультет мировой экономики и мировой политики
Где читается:
Факультет мировой экономики и мировой политики
Когда читается:
3-й курс, 1-4 модуль
Формат изучения:
без онлайн-курса
Охват аудитории:
для своего кампуса
Язык:
английский
Кредиты:
7
Контактные часы:
232
Course Syllabus
Abstract
The course will integrate Chinese culture into language learning to enhance the understanding of cultural influence on the language. After taking this course, learners will expand their oral expression abilities, improve understanding of grammar concepts, will be able to combine or recombine learning materials to talk about familiar topics pertaining to their daily lives (e.g. family, work, recreation, and interests) and also gain knowledge of Chinese cultures and customs.
Learning Objectives
- continue to develop basic communication skills at “survival” level
- learn to describe or narrate one’s past experiences, current condition, and future plans; express affirmation and refusals, personal opinions, make suggestions, and so on
- to use more complex grammatical constructions
- continue to acquire some commonly used idiomatic expressions
- continue to gain concrete knowledge of Chinese customs and manners, geography, shopping conventions, and major holidays in Chinese-speaking countries
Expected Learning Outcomes
- Can ask and answer simple questions; Introduce itself, make request, give advice, make suggestion, expressing agreement/disagreement and make an offer; Communicate on daily topics such as daily routines, description of surrounding things, ordering food, shopping, travelling, asking direction etc.
- Identify speaker’s purpose and tone; Identify the topic and main idea; Сan catch the main point in short, clear, simple messages and announcements. Can understand phrases and expressions related to areas of most immediate priority (e.g. very basic personal and family information, shopping, local geography, employment) provided speech is clearly and slowly articulated.
- Skim for main idea; Scan for details; Can understand short, simple texts containing the highest frequency vocabulary, including a proportion of shared international vocabulary items; Can understand short, simple messages on postcards, short simple personal letters. Can get an idea of the content of simpler informational material and short simple descriptions, especially if there is visual support.
- students should be able to demonstrate: an improved vocabulary and pronunciation related to the topics; ability to write correctly new characters; ability to use grammatical constructions correctly.
Course Contents
- Going to the bookshop In this topic, students will learn words and expressions related to the bookshop and the library; learn how to express capability and possibility.
- Visiting Peking opera In this lesson, explore the history and characteristics of Peking Opera, and learn about roles found within it.
- Visiting an Exhibition In this topic, students will learn basic vocabulary related to visit the exhibition.
- Go to the police when you are in trouble In this lesson, students learn how to describe a variety of household problems, including leaking pipes, carpet stains, power cuts, blocked toilets, mislaid keys, etc
- Ordering food in restaurant In this topic, students will learn how to order food in restaurant. They will learn some basic vocabulary and phrases used in ordering food at restaurants. Students will learn something about foods and restaurants from different cultures. Students will also get a chance to have fun making their own menus and practice ordering.
Assessment Elements
- Homework
- контрольная работа
- Экзамен устный
- Экзамен устный
- устный экзамен
- Устный экзамен
- Устный экзамен
- Устный экзамен
- Устный экзамен
- Устный экзамен
Interim Assessment
- 2020/2021 2nd module0.1 * контрольная работа + 0.3 * Homework + 0.3 * Экзамен устный
- 2020/2021 4th module0.1 * контрольная работа + 0.3 * Экзамен устный + 0.3 * Homework
- 2021/2022 2nd module0.3 * Homework + 0.3 * устный экзамен + 0.1 * контрольная работа
- 2021/2022 4th module0.3 * Homework + 0.1 * контрольная работа + 0.3 * Устный экзамен
- 2022/2023 2nd module0.3 * Устный экзамен + 0.3 * Homework + 0.1 * контрольная работа
- 2022/2023 4th module0.3 * Устный экзамен + 0.1 * контрольная работа + 0.3 * Homework
- 2023/2024 2nd module0.1 * контрольная работа + 0.3 * Homework + 0.3 * Устный экзамен
- 2023/2024 3rd module0.1 * контрольная работа + 0.6 * Homework + 0.3 * Устный экзамен
Bibliography
Recommended Core Bibliography
- McNaughton, W., & Fan, J. (2013). Reading and Writing Chinese : Third Edition, HSK All Levels (2,633 Chinese Characters and 5,000+ Compounds) (Vol. Third edition). Tokyo: Tuttle Publishing. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1568742
- Ross, C. (2012). The Routledge Course in Modern Mandarin Chinese Workbook Level 2 (Simplified). London: Routledge. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=526639
- Ross, C., He, B., Chen, P.-C., & Yeh, M. (2011). Routledge Course in Modern Mandarin Chinese Level 2 Traditional (Vol. 1st ed). Milton Park, Abingdon, Oxon: Routledge. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=525958
Recommended Additional Bibliography
- Claudia Ross, Baozhang He, Pei-Chia Chen, & Meng Yeh. (2018). Modern Mandarin Chinese : The Routledge Course Textbook Level 1. [N.p.]: Routledge. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1761722
- William McNaughton. (2015). Reading & Writing Chinese Simplified Character Edition : (HSK Levels 1 - 4). North Clarendon, UNITED STATES: Tuttle Publishing. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsebk&AN=1568914