Life Cycle Consumption of Food: Evidence from French Data

Gayaneh Kyureghian and Louis-Georges Soler

No 236785, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Abstract: Over the next few decades, the share of the elderly population in France (i.e., aged 65 and older) will increase steadily. There is concern that upon retirement aging people cannot maintain the pre-retirement level of consumption, giving rise to nutrition and health deprivation, even food insecurity. Compounded by the increasing proportion of the aging population, this can quickly become a public health threat. Although there is empirical evidence that the expenditure for durables decreases as households age, there does not seem to be any evidence whether the quantity, quality or the structure of food baskets change in France. The objective of this research is to investigate this issue. In particular, we establish that aging households pay effectively lower prices through changing shopping tactics, leaving the food quantities practically uncompromised.

Keywords: Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 17
Date: 2016
New Economics Papers: this item is included in nep-age, nep-agr and nep-eur
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:236785

DOI: 10.22004/ag.econ.236785

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