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Researchers at CAIL Reported Findings on Demand for Food Attributes During the Pandemic Based on Extensive Survey Data from US Carrot Buyers

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Hanbin Lee, Robin Goldstein, and Dan Sumner, economists at CAIL, analyzed the
demand for food attributes, specifically organic claims and fresh-cut attributes, during the
pandemic. This analysis was conducted using extensive survey data collected from US carrot buyers. Hanbin Lee, one of the co-authors, presented these findings at the Agricultural Economics Workshop hosted by the Department of Agricultural and Resource Economics at the University of California, Davis. He reported that, during COVID-19, the median estimate of willingness to pay for organic attributes experienced a slight increase. Conversely, the median estimate of willingness to pay for fresh-cut attributes – referred to as “baby-cut” in marketplaces – saw a slight decrease during the pandemic.

Abstract

This paper explores empirically the WTPs for the organic attribute and the baby-cut attribute (a fresh-cut attribute) of carrot products and focuses on how the WTP responded to the massive economic shock and market disruptions caused by the COVID-19 pandemic. A series of on-line survey responses were collected from hundreds of thousands of U.S. carrot buyers before and during the COVID-19 pandemic and lockdowns. We estimate that the median estimate of the WTP for an organic attribute rose from $0.05 before COVID-19 to $0.07 per pound during COVID-19. The median estimate of the WTP for the baby-cut attribute fell from $0.56 before COVID-19 to $0.51 per pound during COVID-19. The estimates of changes in WTP were not statistically significant for either attribute even with quite large national samples.


More Information: Please follow the provided link for additional details.
URL: https://are.ucdavis.edu/department/seminars/2021/2/18/hanbin-lee/19585/

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Which rose first: the price of chicken or corn? Sumner comments on shifting markets

Broilers by Michael Czarick

Marketplace / May 11, 2021

“So China has turned to U.S. corn, and that drives prices in the United States,” said agriculture professor Daniel Sumner at University of California, Davis.

He said American farmers have been growing more corn to meet demand, so they have less room for other crops.

“Corn takes land away from wheat. Well, that reduces wheat supply, and you increase the price of wheat as a consequence,” Sumner said.

Click here for the full article.

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Drought adds pressure on Central Valley farmers as other factors cause food prices to rise. Dan Sumner comments on drought and food price

Snowpack statewide is only at 59% of its April 1 average, based on electronic measurements according to the California Department of Water Resources. Farmers in the Central Valley producing water-intensive crops such as almonds and tomatoes are already facing some difficult choices. “It’s really serious, particularly in the Central Valley.”

UC Davis Agricultural Economist Daniel Sumner

Click here for the full article.

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Daniel Sumner to testify on November 18 at the State Assembly Committee hearing on the Economic Impact of Wildfires for California Agriculture

The Impact of Wildfires on California Agriculture
Wednesday, November 18, 2020
1:00 p.m. to 3:00 p.m.
State Capitol, Room 4202

Panel 1: Overview of the Impact of Wildfires on California Agriculture

  • Chief Nick Schuler, Acting Deputy Director for Communications, CalFire o
    • Overview of California Wildfires
  • Professor Dan Sumner, University of California – Davis
    • Economic Impact of Wildfires on Agriculture
  • Kevin Masuhara, Deputy Secretary Administration and Finance, California Department of Food and Agriculture
    • Emergency Services – Fairgrounds and CA Animal Response Emergency System (C.A.R.E.S)

Panel 2: Examples of Specific Wildfire Impacts on Farms, Farmland, and Farmworkers

  • Jamie Johansson, President, California Farm Bureau
  • Eddie Campos, No Boundaries Farm
  • Dr. Dave Daley, Rancher, California Cattlemen Association
  • Karissa Kruse, President, Sonoma County Winegrowers
  • Cole Mazariegos-Anastassiou, Brisa de Ano Farm
  • Arnulfo Solorio, Director, Napa Valley Farmworker Foundation

Panel 3: Agricultural-based Wildfire Mitigation

  • Dan Macon, University of California Agriculture and Natural Resources/California Woolgrowers)
    • Targeted Grazing and Wildfire Fuel Reduction
  • Kara Heckert, American Farmland Trust
    • Agriculture Land Preservation and Wildfire Mitigation

Closing remarks

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